Olfactory Defects
Oenoconseil offers you cutting-edge tools to detect, measure and prevent spoilage of your wines.
Discover the analyzes of chloroanisoles and chlorophenols (TCA and TCP) in wine and contaminating surfaces in air, wood, corks, etc.
A benchmark in the world of wine
Over the years, the Bordeaux Competition has become a benchmark for industry players and a safe bet for consumers.
To be a medalist at the Concours de Bordeaux is to have an asset, an undeniable commercial advantage with both professional and private buyers, in France and abroad.
>> The Medals obtained by our Customers
ISO 9001 certified, the Bordeaux Competition is recognized for the rigor of its organization and the reliability of its results.
The Pauillac Laboratory is open:
from Monday to Friday
8:30 a.m. to 12:30 p.m.
2:00 p.m. to 5:00 p.m.
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Proximity Service
Deposits and collections
of Oenoconseil samples:
North and South Médoc, Madiran ...
>> Learn more
