Consultez les notes des Journalistes
Consultez les notes des Journalistes
Primeurs 2022
PRESS 
Tasting 2020
ANALYSIS 
OPENINGS
 
Monday to Wednesday
8h30 - 17h00
 
Remember to submit your samples
in the morning for an analysis during the day
PCR: Tuesday and Friday before 9:00 a.m.
Ovalbumin: Wednesday morning
Contact us for more information
or to make an appointmen
 


Local Service
 
Deposits and collections of Oenoconseil samples: North and South Médoc, Madiran...
 
Oenoconseil Beychac &Caillau
- rte de la Joncasse 33750 Beychac et Caillau
- Tel : +33 (0)5 56 72 02 29
- oenoconseil-rivedroite@orange.fr
Oenoconseil St Emilion
- Grand Bigaroux 33330 Saint-Sulpice-de-Faleyrens
- Tel : +33 (0)5 57 24 62 27
- oenoconseil-rivedroite@orange.fr
Oenoconseil Preignac
- 55 rue de la République 33210 Preignac
- Tél : +33 (0)5 56 62 35 01
- laboratoireoenoconseil@wanadoo.fr
Oenoconseil Pauilllac
- route du Canyon 33250 Pauilllac
- Tel : +33 (0)5 56 59 67 06
- labo.oeno@wanadoo.fr
Légal Mentions
CONSULTING  
 

AN ORGANISATION
PART OF A QUALITY
ASSURANCE
SYSTEM
 
CONSULTANT
OENOLOGISTS
ATTENTIVE TO YOUR
NEEDS
Wines Competitions 2023
Bordeaux and Lyon's results added
O
  enoconseil
Analysic & Oenological Consulting
Legislation
 
Labeling for Albumin and Casein
Please find attached a note to remind you of Regulation (EU) No 1169/2011 on food information to consumers.
 
In summary, this states:
 
- From the moment they are detected in the final product, egg or milk-based products are considered ingredients and their presence must be mentioned on the label
 
-This rule applies to all wines produced from the 2012 vintage.