Tannins and wood
Winemaking and maturation
Stabilisation, and other activities
Maturation and stabilisation
Management of fermentations
Yeasts, bacteria, activators, ...
Enzymes
Extraction, clarification, maturation, filtration
Fining and clarification of wines
Select the fining agent and its ideal dose after a fining test followed by a tasting
Consulting Services
Oenoconseil Pauilllac - route du Canyon 33250 Pauilllac - Tel : +33 (0)5 56 59 67 06 - labo.oeno@wanadoo.fr
Oenoconseil Preignac - 55 rue de la République 33210 Preignac - Tél : +33 (0)5 56 62 35 01 - laboratoireoenoconseil@wanadoo.fr