PRESS 
Tannins and wood
  
Winemaking and maturation
Stabilisation, and other activities
  
Maturation and stabilisation
Management of fermentations
  
Yeasts, bacteria, activators, ...
Enzymes
 
Extraction, clarification, maturation, filtration
Fining and clarification of wines
  
Select the fining agent and its ideal dose after a fining test followed by a tasting
ANALYSIS 
  PRESS 
CONSULTING SERVICES 
Consulting Services
Legal Mentions
Oenoconseil Pauilllac - route du Canyon 33250 Pauilllac - Tel : +33 (0)5 56 59 67 06 - labo.oeno@wanadoo.fr
Oenoconseil Preignac - 55 rue de la République 33210 Preignac - Tél : +33 (0)5 56 62 35 01 - laboratoireoenoconseil@wanadoo.fr
Oenoconseil Saint Emilion - Grand Bigaroux 33330 Saint-Sulpices-de-Faleyrens - Tel : +33 (0)5 57 24 62 27 - oenoconseil-rivedroite@orange.fr
Oenoconseil Beychac et Caillau - 5 route de la Joncasse 33750 Beychac et Caillau - Tel : +33 (0)5 56 72 02 29 - oenoconseil-rivedroite@orange.fr