INFO COVID

Good morning all,

First of all, we hope that you, your loved ones and your colleagues are well.

From Monday 11 May, subject to the next government announcements, we will be able to welcome you to the laboratory again.

However, we have taken steps to contain the virus and protect everyone's health.

- The laboratory operates normally (8:30 am-12:30pm / 2 pm-5pm) and we maintain all of our services:

o Classic analyzes, results during the day if the sample is dropped off before 3 p.m.

o Fine analyzes (volatile phenols, ethyl acetate, haloanisoles ...)

o Daily cork analyzes

o PCR and PCR 50ml every Tuesday and Friday

o Assay of ovalbumin on Wednesday

- Entrance into the building is now possible but limited to one person at the reception counter. The other customers will have to wait outside.

It is compulsory to wear a mask at the laboratory reception.

A plexiglass barrier was installed on the reception counter.

Hydroalcoholic gel and alcohol sprays are available.

- The deposit of your samples is still possible in the lockers outside the laboratory.

- As far as possible, please place your order for wine products in advance (email, SMS, telephone, etc.) so that we can prepare them.

- The sample depots at the DUCOUSSO store in Gaillan and at the Château Fleur La Mothe in Saint-Yzans remain open (Tuesday-Thursday until 10:30 am).

We are also restarting the tastings in the laboratory, taking the necessary precautions to ensure that they run smoothly:

- They will be done by appointment only, in the main tasting room. The time slots must be respected.

- The samples must be taken in 75cl bottles.

- Each person will use their own glass and their own spittoon. The equipment will be machine cleaned with a long cycle and a cleaning product.

- The tasting room will be cleaned and disinfected for each client.

- Access in the analytical part of the laboratory will not be authorized.

Despite all these precautions, we will continue to welcome you with as much conviviality !

Take care of yourself,

L'équipe du laboratoire Oenoconseil

Analytical Part