COFRAC accredited laboratory
(French Accreditation Committee)
Export analyses, duplicates of export analyses,
certificate of analysis and unrestricted sale,
competition analyses.
Coming from a family of winegrowers in the Côtes de Bordeaux, Antoine studied in Bordeaux wines and then in Chile. He was then cellar master at Châteauneuf-du-Pape for several years before returning to work on the right bank (Pomerol, Lalande-de-Pomerol and Lussac Saint-Emilion).
He will join the Preignac team in 2020.
Œnoconseil Laboratory in Preignac
Established in 1990 by Edouard Massie and Henri Boyer
(Graduates of the Faculty of Oenology in Bordeaux)
EDOUARD MASSIE
Consultant in the appellations of Bordeaux, Côtes de Bordeaux, Graves, Sauternes…
Œnologue (Bordeaux, 2014) et Ingénieur Agronome (Bordeaux Sciences Agro, 2014)
Edouard Massie learnt the ropes at Château Doisy-Daene, guided by Pierre Dubourdieu who passed on to him a passion for winemaking and experimentation.
In 1990, he met another enthusiast, Henri Boyer, with whom he established the first Œnoconseil Laboratory.
Consultant in the appellations of Sauternes, Graves and Côtes de Bordeaux
HENRY BOYER
Consultant in the appellations of Sauternes, Pessac-Léognan, Graves and Bordeaux
EDOUARD MASSIE
Immersed from his earliest age in the world of wine, at estates belonging to his family, Henri Boyer naturally chose to study oenology and graduated as an oenologist in 1987.
In 1990, he took part in setting up Œnoconseil.
Analytical Part
